This variant is currently sold out
Our flag-ship blend is extremely versatile producing a complex and delicate espresso that is also delicious paired with milk.
60% La Piramide, Colombia Washed Caturra and Typica variety grown at 1,700-2,000 masl in the Inzâ region.
40% Dukunde Kawa, Rwanda Fully Washed Red Bourbon variety grown at 1,960 masl in the Rushashi district.
We use in-season coffee sourced from around the globe