Hall Street

Orange, Raisin, Toffee


This variant is currently sold out

Our flag-ship blend is extremely versatile producing a complex and delicate espresso that is also delicious paired with milk. 

60% La Piramide, Colombia                                                                                    Washed Caturra and Typica variety grown at 1,700-2,000 masl in the Inzâ region.

40% Dukunde Kawa, Rwanda                                                                               Fully Washed Red Bourbon variety grown at 1,960 masl in the Rushashi district.

We use in-season coffee sourced from around the globe

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