Perched high in the mountains of San Agustín, Huila, Finca Villa Vista lives up to its name with sweeping views of the surrounding valleys and neighbouring villages. Owned by Gilma Zúñiga, the farm sits at more than 1,900 meters above sea level, an ideal altitude for producing exceptional specialty coffee. 

Gilma’s journey into coffee began nearly twenty years ago after moving to the region with her children from another municipality. What started as work on neighbouring coffee farms slowly became a passion and a way of life. Through years of dedication and savings, the family was able to purchase their first plot of land and begin cultivating coffee independently. Today, Villa Vista reflects the hard work and perseverance of the entire family.

The farm produces mainly Catimor, along with Colombia and Bourbon varieties, carefully cultivated under the shade of plantain, avocado, and citrus trees. Gilma oversees the pulping and drying processes, while her son supports the washing stage and local workers assist during harvest and farm maintenance. Cherries are selectively harvested at peak ripeness, followed by a meticulous fermentation process that includes 24 hours in cherry and another 24 hours in dry fermentation tanks before washing. For Gilma, specialty coffee has brought more than economic stability — it has improved her family’s quality of life and allowed continued investment in the farm and home. Despite the challenges of climate, pests, and fluctuating prices, she remains deeply committed to producing high-quality coffee with care, discipline, and pride.