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Danche Red Honey, Ethiopia - Limited Release Filter Roast - (Current roast date 18/08)

Pomelo, Nectarine, Black Tea

$29.00 

  • Danche Red Honey, Ethiopia - Limited Release Filter Roast - (Current roast date 18/08)
  • Danche Red Honey, Ethiopia - Limited Release Filter Roast - (Current roast date 18/08)

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COUNTRY Ethiopia
REGION Yirgacheffe
WASHING STATION Danche
ELEVATION  1,950-2,200m above sea level
VARIETY  Kurume, Dega, Wolisho
PROCESSING Red Honey

Handpicked ripe cherries are delivered to the Danche washing station. Beans are selected by measuring the percentage of sugar using a refractometer. Floating beans are then removed. After the beans are fermented for 48 hours, the fresh cherry is de-pulped to remove the outer skin (within hours), leaving most of the mucilage to dry on the beans, leading to a fuller-bodied coffee. It is processed under more shade to slow the drying time to the red honey results. 

The de-pulped cherry is laid to dry on raised African beds. The beans are turned frequently to ensure steady drying until its moisture content reaches 11.5% in 14-18 days.

It is processed using environmentally friendly honey processing (a rare method in Ethiopia) in Yirgacheffe, Southern Ethiopia, at an elevation of 1950 - 2200 MASL. The honey process gives an exceptional variety of coffee complexity, with a fuller, creamier mouthfeel and sweetness than that of mainly produced natural processed coffees, along with the clarity and flavour of the washed process.

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