La Serrania Decaf - Huila, Colombia - Espresso Roast
This variant is currently sold out
ALTITUDE 1,500 - 1,750m above sea level
VARIETY Caturra, Castillo, Colombia
PROCESSING Natural EA Decaf
La Serranía Decaf is a Natural EA Decaf Coffee, processed at the Descafecol plant in Manizales. The decaffeination process at this plant uses ethyl acetate derived 100% from sugar cane mixed with mountain water, together removing 99.7% of the caffeine present. The beauty of the Natural EA process is that it helps preserve most of the original flavors of the coffee while adding fruity notes and some complexity to the cup.
With notes of vanilla, cherry, honey and chocolate. It has a soft acidity and a long aftertaste, it’s definitely not your regular decaf!